Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Resilient viticultural practices for sustainable ecosystems 9 Enhancing sustainability in viticulture through digital technologies: A case study from Smyrnakis winery

Enhancing sustainability in viticulture through digital technologies: A case study from Smyrnakis winery

Abstract

The integration of digital technologies in vineyard management offers substantial opportunities for enhancing sustainability, efficiency, and grape quality. This study presents the results of digitalization initiatives implemented at Smyrnakis Winery in Greece, utilizing precision irrigation, IoT-based environmental monitoring, smart insect traps (Attalos system), and AI-powered decision support systems (OptiSol.io). Results demonstrated a 37% reduction in irrigation water usage with simultaneous improvement in grape quality. The Attalos traps—eco-friendly smart traps—provided real-time monitoring of pest populations with automatic photo classification, allowing for timely alerts. In parallel, the OptiSol.io DSS integrated vineyard-specific climate forecasts with pest development models to generate highly targeted and localized spraying recommendations. These led to a 30% reduction in pesticide use and a 28% decrease in labor costs. As reported by McKinsey (2025), while 98% of European farmers have adopted at least one sustainable practice, only a minority—especially among small producers—invest in digital yield-enhancing solutions due to perceived cost and risk. This underscores the strategic importance of clear ROI demonstration and support programs to accelerate adoption. Beyond technological achievements, this study also analyzes strategic frameworks for overcoming barriers to adoption and emphasizes the continued importance of human expertise in decision-making.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Ioannis Smirnakis1, Konstantinos Belivanis1

¹ University of Piraeus, Geotechnical Chamber of Greece, Unives

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

We evaluate wine ratings by comparing data from two crowdsourcing platforms – Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020.

The FEM grapevine crossbreeding program for resistance to the main ampelopathies: towards climate-resilient varieties

The technique of crossing, whether free or controlled, has always been a source of variability allowing the selection of new varieties with improved fitness.

Contrast of unfair trade practices in business-to-business relationships in the agricultural and food supply chain: An overview from the vitivinicultural perspective

According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.

Developing a multi-hazard risk index-based insurance for viticulture under climate change

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.