Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

Following the acquired awareness of the presence of ochratoxin A in grape derivatives, actions were undertaken to contain this contamination, and attempts were made to evaluate the presence of any other molecule belonging to this class.

The dealcoholized wine sector is experiencing strong market growth, driven by increasing consumer demand.

The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.