Waste-free production of non-alcoholic wine as a sustainable technology

The search for underground shelters is one of the oldest forms of human habitation, providing refuge in extreme environments such as deserts and polar regions.

Conflicting messages about the consumption of alcoholic beverages – including wine – continue to dominate the media, causing increasing uncertainty among consumers and health professionals.

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

The phenolic composition of red grapes is one of the most important quality parameters.

Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.