Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

Abstract

We evaluate wine ratings by comparing data from two crowdsourcing platforms – Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020. The study analyzes the ratings of over 120,000 wines that have participated in professional wine competitions since 2020 and which, collectively, have received over 439,000 medals during that time. The aggregated results of the wines’ participation in wine competitions were compared with the scores of these wines in the Vivino rankings. Possible reasons for significant discrepancies in the scores of wines in wine competitions and Vivino were analyzed when such discrepancies occur. Overall, our results demonstrate that crowdsourced ratings are a reliable source of information for both consumers and producers. But the ability to easily compare ratings from different crowdfunding platforms, which form ratings according to different criteria, makes it much easier for the end consumer to choose a wine depending on their preferences for the type of rating or to find wines that have comparably high scores in different crowdsourced ratings.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Veaceslav Cunev1

1 Technical University of Moldova

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Study of intramolecular distribution of hydrogen isotopes in ethanol depending on deuterium content of water and the origin of carbohydrates

The paper presents the results of consistently developing studies carried out in 2022-2024 on the distribution of deuterium 2H(D) in intracellular water of grapes and wine products, taking into account the influence of natural, climatic and technogenic factors using high-resolution quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR.

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Water recharge before budbreak and/or deficit irrigation during summer: agronomic effects on cv. Tempranillo in the D.O. Ribera del Duero

The availability of water in the soil and the water status of the vineyard are proving to be determining factors for crop management in the current context of climatic variation

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

The potential of new selection and indigenous grape varieties for sparkling wine production

In the context of climate change, it is essential to provide producers with alternatives based on local grape varieties capable of meeting modern quality and sustainability requirements.