Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Abstract

This article compares alcohol regulations across 22 Arab League member countries. We use an explorative, qualitative approach based on official regulations, expert interviews, published articles and a questionnaire to provide a comprehensive and realistic overview of the regulatory and societal landscape, and we derive a prohibition index. Our findings reveal divergent situations and trends in various subregions. Some countries, such as Mauritania, Saudi Arabia, Somalia, Sudan, and Yemen, have imposed a total ban on alcohol due to religious principles. Similar but unwritten restrictions apply in conflict-torn countries such as Iraq and Libya. On the opposite end of the spectrum, Lebanon takes a more tolerant approach, with  alcohol being generally available . In between, countries like Jordan, Oman, Qatar and the United Arab Emirates seek to strike a balance between preserving tradition and catering to open-minded youth and expatriates. We observe that any form of alcohol prohibition inevitably leads to the development of illegal markets that challenge public health, as in the case of migrant workers in Qatar. Despite legal frameworks, taboos and societal shame still play a significant role in shaping alcohol consumption, challenging modernization strategies.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Lynn Noufaily1, Alessandro Monaco1, Robin Goldstein2, Tilman Reinhardt1

1 University of Bayreuth
2 University of California Davis

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

Emerging pest pressures in viticulture: a brief review of Argyrotaenia Ljungiana in Eastern Europe

As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.

How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu

In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.

Is your juice truly organic? An isotopic approach for certifying organic grape juice

The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.

Vacuum distillation of Muscaris pomace: temperature effects on aroma composition

The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.