Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Nutrition & health: sharing, caring and well-being 9 Longevity and moderate wine consumption – can guidelines provide practical advice?

Longevity and moderate wine consumption – can guidelines provide practical advice?

Abstract

Conflicting messages about the consumption of alcoholic beverages – including wine – continue to dominate the media, causing increasing uncertainty among consumers and health professionals. Public health policies are often shaped by the “no safe level” narrative, which promotes abstinence as the healthiest choice. As a result, national guidelines on alcohol consumption have progressively lowered the upper limits of what is considered acceptable intake. In the ongoing revision of the Dietary Guidelines of Americans (DGAs), the National Academies of Sciences, Engineering and Medicine (NASEM) conducted a comprehensive review of the scientific evidence published since 2010. They concluded that individuals who consume alcohol in moderation have lower all-cause mortality and a reduced risk of death from cardiovascular disease – the leading cause of death worldwide – compared to non-drinkers. In contrast, at the same time, the US Surgeon General released a report which supports the view that no level of alcohol is safe, citing an increased cancer risk starting with the first drink. This discrepancy between public health messages and scientific findings will be explored and discussed. Furthermore, the latest scientific evidence on the prevention of lifestyle-related diseases and the secrets of healthy aging, including moderate wine consumption, as presented during the 2nd International Lifestyle, Diet, Wine and Health Congress will be reviewed. We will also examine inconsistencies in the scientific literature, explore research methodologies that yield the most reliable evidence, and consider how to develop more pragmatic health advice for the general public.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Ursula Fradera1, Ramon Estruch2, Attilio Giacosa3

1 Wine Information Council (WIC) – Avenue des Arts, 43 – B-1040 Bruxelles, Belgium
2 Hospital Clinic, IDIBAPS, INSA-UB, University of Barcelona, – Villarroel, 170, 08036 Barcelona, Spain
3 Centro Diagnostico Italiano (CDI), via Saint Bon 20, 20147 Milan, Italy

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Sustainability and resilience in the wine sector

Resilience and sustainability are two fundamental concepts in the sustainable development of the wine sector, being closely interconnected.

Yield characteristics and environmental effects of plastic covers on table grape with relation to chemical, physical, radiometric and satellite analyses

Climate change poses a significant challenge for global viticulture, with growing evidence of its negative impact on thermal and hydric regimes, both of which are essential for the development of table grapes.

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

Evolution of astringency during the ripening of red grapes through the tribological astringency index

The phenolic composition of red grapes is one of the most important quality parameters.