3 articles were published in IVES Technical Reviews – vine and wine in January 2020, click to read more:
- What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms?
Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux - Grapevine double cropping: a reality, not a myth.
Fernando Martínez de Toda - Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?
Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi.
Sourced from the research article “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020).