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OIV2025-799

Sep 19, 2025

Our Categories

  • IVES (80)
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  • IVES – Partner news (46)
  • IVES – Technical Reviews (35)
  • IVES Conference Series (3,263)
  • Landscape and environmental sustainability, biodiversity Terroir 2014 (5)
  • News (22)

Recent Posts

  • Evolution of colour and phenolic composition in dealcoholized white, rosé, and red wines during bottle storage
  • Anthocyanins, flavonols and flavanols of Vitis vinifera L. cv Syrah wines as affected by row orientation and ripeness levels
  • Assessment of Viticultural Bioclimatic Indices across contrasting microclimates on Madeira Island
  • Dating of old vineyards: A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
  • Investigating impact of terroir on sensory perception of wines made from hybrid grape cultivar ‘Marquette’